Eleven Layer Vegetarian Lasagna

Serves: 8

Prep time: 1 hour                                                        

Cooking time: 45 minutes

INGREDIENTS:

12 Foot Long Lasagna Noodles (8 oz)
12 oz shredded Mozzarella Cheese

Sauce:
40 oz tomato sauce = (5) 8 oz Cans + enough water to rinse all the sauce out of each.
1 tbsp Minced Garlic
1 tsp Salt
1 tsp Basil
2 bay leaves
1 yam - Bake thoroughly, cut in half, and squeezed into the sauce.

Filling:

1 15 oz Container of Ricotta Cheese
2 eggs
1 tsp Garlic Powder
2 cups cut Spinach
1 small Zucchini Diced into small 1/4" Pieces
1 crown of Broccoli Diced  (~1 cup)

DIRECTIONS:

Combine ingredients for sauce and simmer on the stove top for an hour.  Cook lasagna noodles until al dente.  In a medium bowl, combine ingredients for filling, mixing together with your fingers until thoroughly combined. 

In a large 3x9 Pyrex dish or lasagna dish, combine the ingredients in the following pattern:

Layer 1 - Sauce
Layer 2 - 4 Lasagna Noodles
Layer 3 - 1/2 of Filling
Layer 4 - Sauce
Layer 5 - Mozzarella Cheese
Layer 6 - 4 Lasagna Noodles
Layer 7 - 1/2 of Filling
Layer 8 - Sauce
Layer 9 - 4 Lasagna Noodles
Layer 10 - Sauce
Layer 11 - Lots of Mozzarella Cheese

Cover with tinfoil and cook at 400 degrees for 30 minutes. Uncover after 30 minutes and cook for an additional 15 minutes.  

**Warning: This recipes may not fit into one Pyrex dish**