This is a fresh take on a classic meatloaf recipe. I found this recipe in my Everyday Food magazine, but I didn't have any fresh dill (nor did the grocery store) so I substituted with Italian seasoning. As with all meatloaf, it needs a sauce. We used ketchup and the flavors were still delicious.
Prep time: 30 mins
Cook time: 50 mins to 1 hour 15 mins
Serves: 6-8
INGREDIENTS:
2 tsps extra-virgin olive oil
2 tsps extra-virgin olive oil
1 small red onion, diced small
2 garlic cloves, finely chopped
3 large celery stalks, diced small
Coarse salt and ground pepper
2 - 2.5lbs ground turkey meat
1 large egg, beaten
2 slices sandwich bread, cut into small pieces
6 oz feta, crumbled
1 tbsp Italian seasoning mix
DIRECTIONS:
Preheat oven to 350 degrees. In a medium skillet, heat oil over medium heat. Add onion, garlic and celery and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Season with salt and pepper.
In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and Italian seasoning until well combined.
