Prep time: 20 mins
Cook time: 15-20 mins
Serves: 4-6
INGREDIENTS:
2 tbsp vegetable oil
1 tbsp finely chopped garlic
2 tbsp red curry paste
3/4lb boneless chicken, cut in bite-size chunks
2 cups unsweetened coconut milk
1 3/4 cups chicken broth
2 tsp ground turmeric or curry powder
2 tbsp soy sauce
1 tsp sugar
1 tsp salt
2 tbsp freshly squeezed lime juice
1/3 cup coarsely chopped shallots
1/3 cup coarsely chopped fresh cilantro
1/3 cup thinly sliced green onions
DIRECTIONS:
Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste. Add the coconut milk, chicken broth, turmeric, soy sauce, sugar and salt and stir well.
