Prep time: 30 mins
Chill time: 1 hour or more
Serves: 12
INGREDIENTS:
6 Haas Avocados ~ 3.5 lbs avocado flesh
1 cup or about 1/2 white onion, minced
1 bunch cilantro, leaves separated & chopped
1 Lime, juiced ~ 3 TBSP
1/2 tbsp garlic puree or about 4 fresh cloves of garlic, pressed
1/4 cup finely chopped bell pepper
1 tbsp or 1/2 Jalapeno, minced
3/4 tbsp salt
1 cup or about 1/2 white onion, minced
1 bunch cilantro, leaves separated & chopped
1 Lime, juiced ~ 3 TBSP
1/2 tbsp garlic puree or about 4 fresh cloves of garlic, pressed
1/4 cup finely chopped bell pepper
1 tbsp or 1/2 Jalapeno, minced
3/4 tbsp salt
DIRECTIONS:
Peel and seed avocados. Combine in large bowl and mash until they become a smooth consistency. Add onion, cilantro, lime, garlic bell pepper and Jalapeno. Add salt to taste. Cover with saran wrap and chill in an air-tight container until ready to use.
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