Aloo Gobhi

I got this recipe from the Farmer's Market at work and made it with fresh veggies. Traditional Aloo Gobhi has a touch of spice.  You can either cook it hot and spicy or plain and simple if you don't like spicy food. 

Prep time: 20 mins

Cook time: 20-30 mins

Serves: 8

INGREDIENTS:

1/4 cup canola or vegetable oil

2 large cauliflower, cut into small cubes

4 large potatoes, cut into small cubes

1 tsp fresh mashed ginger

1/2 tsp cumin seed

1/2 tsp turmeric

2 tsp coriander powder

1 tsp cumin powder

1/2 tsp salt

1 cup green peas

DIRECTIONS:

Heat oil in large frying pan over medium-high heat and fry the cumin seeds for about 2 minutes.  When it turns brown, mix in potatoes.  Brown slightly, then add cauliflower.  Add turmeric, 1/2 teaspoon salt and the mashed ginger. Stir until liquid comes out of the cauliflower and potatoes.  Add cumin and coriander powder.  Lower to medium heat, cover and cook 25-30 minutes, stirring, but don't overcook.  Add peas after 10 minutes.  Accompany it with plain white rice and yellow lentil soup.