Peppery Greens with Shaved Parmesan and Balsamic Vinaigrette

 

Prep time: 15 mins

Serves: 4

INGREDIENTS:

1/4 cup balsamic vinegar

1 tsp Dijon mustard

1 tsp honey

1/2 tsp salt

Freshly ground black pepper

1 clove garlic (or more to taste), peeled and smashed

1/2 cup extra-virgin olive oil

12 ounces fresh arugula or peppery greens, washed and dried

Croutons (optional)

DIRECTIONS:

In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar or honey, salt, pepper, and garlic until the sugar and salt are dissolved.  While continuing to whisk, add the olive oil in a thin, steady stream until emulsified.  Taste and adjust the seasoning, if necessary.

Place the arugula in a large salad bowl and toss with some of the vinaigrette.  Divide the salad among serving plates.  Using a vegetable peeler, shave strips of Parmesan cheese onto salad and serve with some crouton,s if desired.  Serve immediately.